Hopefully, your fridge is set at or below 40-degrees Fahrenheit, which is recommended by the FDA for food safety. How Long Can You Keep This In The Fridge?Īccording to the USDA, your Pioneer Woman mac and cheese recipe should stay good in the fridge for 3-4 days if it is properly stored. You can also cook the macaroni noodles ahead of time and store them in the fridge until you are ready to make your cheese sauce. You can prepare it and put in into a prepared baking dish, then toss it in the fridge until you need it.
Getting this Pioneer Woman mac and cheese ready for an easy dinner is simple and you have multiple options. Otherwise, freezer bags and vacuum sealers work just fine. If you butter the dish (or container), then add your mac and cheese before putting it in the freezer it will come out of the dish easier. Yes!! Pioneer Woman mac and cheese recipe freezes great! You can freeze the entire dish or you can portion it out into single servings for easy lunches. It will stay fresh and great tasting in the fridge as long as it is protected from air. If you don’t have room for that casserole dish, then put your Pioneer Woman mac and cheese into a 1-gallon Ziploc bag.
I like to divvy it up into single-serve portions so I can just grab it and go. Storing your Pioneer Woman mac and cheese recipe in a covered container in the fridge is best. Some people prefer Colby or mozzarella and that’s fine too. This wholesome mac and cheese also call for 16 ounces of grated sharp cheddar cheese but your favorite shredded cheese will do. Whole milk has a little more than three percent fat giving it that rich moist consistency you just can’t get with low-fat milk. Using whole milk gives this Pioneer Woman mac and cheese a creamy, velvety texture that is out of this world. If you don’t miss that slightly salty golden-brown cheesy topping that hides the surprise of gooey cheesy smiles underneath, then, by all means, make it on the stovetop. Making stovetop mac and cheese just means you don’t put it in the oven and that is purely a personal choice. **Just a side note but this ultimate cheese sauce can also be served over broccoli or cauliflower to help get some extra veggies in the kiddos. This is a savory, creamy mac and cheese that can be served as the main dish! This is a hearty recipe that serves 6-8 people conservatively, so its not a little box of mac and cheese. Salting your pasta water generously will also give it additional flavor before you even add the cheese sauce. It should still be a little firm in the middle. Sometimes I’ll just scoop myself a bowl when I’m pouring the mac and cheese into the baking dish, then I get to enjoy it both ways! ( Really, I’m just taste-testing to make sure it’s gonna come out creamy and delicious).īe sure to cook your elbow macaroni al dente so it doesn’t get mushy in the cheese sauce. It is so scrumptious! I actually love this creamy mac and cheese both ways. Or you can spread it in a prepared baking dish and cover it with more cheese that will turn a bubbling golden brown in the oven. Yep, that’s right! What I mean is you can serve as soon as you mix the pasta and cheese sauce for a delectably creamy and super rich mac and cheese delight. This is what it should look like before baking.Making this Pioneer Woman mac and cheese recipe means you have serving options. The first step is to mix the macaroni with melted butter.
#Easy mac and cheese bake velveeta full#
You will find the full recipe that you can save below!
You only need butter, milk, a box of elbow macaroni, and shredded cheddar. Put it all together in a dish and pop it in the overn, and you are done! Without further adieu, her is Uncle Bill's, Aunt Missy's Baked Macaroni and Cheese! Be sure to Pin this recipe to your favorite PINTEREST Board for future reference! When we go to a cookout or pot luck, this is what I am always asked to both kids and adults! The best part.you don't have to boil the macaroni first, and it only takes a few ingredients. At least that's what we think.whoever's recipe it is, it's our favorite. Then a few years ago, we learned that it was Aunt Missy's recipe. For years, we called it Uncle Bill's baked mac and cheese because we were originally told that the recipe was Matt's Uncle Bill's. We first had it at a BBQ years ago, and we've been making it ever since. This Easy Baked Macaroni and Cheese Recipe will quickly become a family favorite! Bonus.you don't even have to boil the noodles first!įriends, this baked mac and cheese has been our family go to for years.
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